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Crumble with self raising fl?

(32 Posts)
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Puzzler61 Sun 09-Aug-20 11:33:52

To make it crunchy, tip from Mary Berry I have adopted, is to add 2 oz of supermarket brand semolina to an 8oz crumble recipe.

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shysal Sun 09-Aug-20 11:30:47

Agree it won't be a problem. Enjoy your crumble.

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Mapleleaf Sun 09-Aug-20 11:29:40

It will be fine.

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tanith Sun 09-Aug-20 11:24:31

??. Thanks

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Puzzler61 Sun 09-Aug-20 11:20:42

I think so*tanith*, it may rise a bit while in the oven, and then
drops back down when cool.
I’ve done it when it’s the only flour in the cupboards.

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Rowantree Sun 09-Aug-20 11:20:11

Yeah!

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tanith Sun 09-Aug-20 11:19:20

I’ve just made a batch with SRflr I always use plain, will it turn out ok? My head was elsewhere when I went in the cupboard.

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