Home made bread - how to store?

I use a previously bought bread bag to store home made bread in . If any of our sons are home ,storing doesn't come into it!

Rambling Rose. Whaaaat?! Still? If you'd like me to send you some just p/m me with your details.

How do those making bread manage to find any yeast?
I've had to make soda bread when we've run out of bread because there's no yeast at the supermarket.

Sometimes I slice the loaves then freeze them, other times I simply cut the loaves in half, leave one half out for use and freeze the other 3 (I usually make 2 loaves at a time). I no longer have a bread bin, so I just keep the unfrozen bread in a freezer bag with a plastic clip. (the bags are used over and over again, after a quick wash!)

Yes, a clean tea towel to cover it in the bread bin.

I’ve started making bread since lockdown too, Hurdy.
I just cut off what we need for the day it’s made and the following day. I’ve got a stone bread pancheon and it goes in there, unwrapped.
I put the rest of the loaf in the freezer in a polythene bag.

We don't eat a lot of bread but I find the best way to store home made bread is to freeze it. DH slices the loaf and I just take out what I need on a daily basis.