We did the same thing a few days ago felice.
Have now been using soup and fruit that has been in ages, have made a few crumbles. DH had a breast of lamb, age unknown, probably had turned into mutton, but he said it was good. I had a pheasant breast, well I tried it, it tasted ‘old’ so didn’t eat the rest.
There is one container, not sure if it’s tomato soup or pasta sauce, either way it will get used.
As you say, a clean sweep ready for the summer produce.
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.Unexpected opportunity to have a few days break next week and would love some recommendations
When your children are learning to speak
