"Home-dried" sounds rather nice - it brings up images of an old-fashioned housewife in a big pinny slaving over a hot stove.
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Food
No I suppose they are not sundried kittylester !
I don't know what to call them as Elegran says air-fryer-dried doesn't sound quite right either.
Will have to think up a new name for them
Just semi-dried tomatoes perhaps.
I will try them in a day or so on toasted Turkish bread with avocado, red onion, feta, black olives and drizzled with olive oil.
Delicious!
Sounds brilliant fatgran though I'm not sure they are sundried! 
Saw this in the Daily Mail this morning and as I had quite a few smallish tomatoes my daughter had given me I thought I would give it a try.
They look nice and I will try them in a day or so.
Just quartered the tomatoes, tossed them in some olive oil, salt and Italian dried herbs.
Then put them in the air fryer at 90 degrees for 3 hours. My air fryer doesn't have a timer for this long so you have to be home to keep turning the timer back on, but this isn't a problem at the moment!
I let them cool then put in a jar, added some fresh rosemary and thyme sprigs and a few whole peppercorns, then covered with olive oil.
Hope they will be nice save me from buying any for a little while.
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