I kept a bottle of sloe gin back from 2018 to enjoy this Christmas past. Unfortunately it didn’t keep at all well and has a really bitter aftertaste. Rather than tip the whole lot down the sink I thought I’d see if any of you clever peeps have some ideas for using it in a foodie or other way. Thanks!
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »

