I kept a bottle of sloe gin back from 2018 to enjoy this Christmas past. Unfortunately it didn’t keep at all well and has a really bitter aftertaste. Rather than tip the whole lot down the sink I thought I’d see if any of you clever peeps have some ideas for using it in a foodie or other way. Thanks!
Did CA quietly quit funding by “butts in seats”?
Cookery books and other books - are you keeping them ?


