Horseradish - mega harvest - what can I do with it?

Thank you, I shall be grating some into some mashed potatoes this weekend and blending the rest with sugar, salt and cider vinegar and putting it in jars.

I always keep some in the freezer, it’s easier to grate if frozen, lovely grated over sausages when frying or on beef before popping in the oven, I also like a little grating added to spaghetti Bol. I can’t remember the exact recipe, but I think the best creamed horseradish recipe is the hairy bikers, I can look it out in the morning if you like

Try again

www.pinterest.co.uk/search/pins/?rs=ac&len=2&q=horseradish%20recipes&eq=horseradish&etslf=7445&term_meta[]=horseradish%7Cautocomplete%7C0&term_meta[]=recipes%7Cautocomplete%7C0

Sorry, that link should be:

www.pinterest.co.uk/search/pins/?rs=ac&len=2&q=horseradish%20recipes&eq=horseradish&etslf=7445&term_meta[]=horseradish%7Cautocomplete%7C0&term_meta[]=recipes%7Cautocomplete%7C0

Send it to me please x

We have a lot too. Maybe it's the year for horseradish. It's great stuff. Our home grown condiment. It's so strong. It must be good for you.

Put it in the bin. It's revolting! (In my humble opinion.)

Grate (taking the precautions above) and freeze; or grate and store in some rice wine, cheap dry sherry or similar.

With good pungent horseradish I advise swimming goggles when grating or taking the lid off the food processor as the vapour will make your eyes stream.

Check out Pinterest...
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.......where you can find endless interesting things to do with horseradish or anything else you care to mention.

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I d love some ?

Oh lovely - nothing like some homemade horseradish sauce

Some for myself please xx

Thank you, I dug it all up last year and still had a nice new plant come up this time. I'm sure there are some oddments left in the ground to re-start themselves in the spring. The leaves are very pretty so maybe a pot is a good idea. MawB, yes I have a magimix so I'll start on the grating tonight.

I usually just leave it in the ground and just pull a little bit at the time....you can replant the roots, now is a good time. I grow it in an old bin with compost...easier to pull up.

Wash, grate (a Magimix could come in useful or else wear gloves)
After that I would try freezing it for use in sauce/creamed horseradish in the future.
But be very very careful not to put your hands anywhere near your face or eyes. Even the fumes may make your eyes water.
That done, send some my way please!