I have really started to think about food a lot lately as I frequently have to feed DGC (3 or 4 or more days a week) and always try to provide a balanced meal. When they were babies I blended what we were eating and stored it in mini cartons in the freezer, chicken, pork, beef, fish with vegetables and potatoes, rice or pasta. As they got older I chopped to make them more chunky. Friends of their parents were envious and commented on how good they tasted compared to tins or jars of baby food. I never added salt (or sugar) by the way. It also probably saved them a fortune too!
I believed that as they were fed this diet from an early age they would continue to prefer it. How wrong was I? When they are at home with mum they have fast food or take-aways, pizza, doughballs, tinned soup or pasta being common. School lunches consist of crisps, sausage roll, choc bars etc.
Now when they are with me I struggle with waste. One doesn't like potatoes or any vegetables, one won't eat meat (too chewy even though I pull it or chop it), has gone off cottage pie, bolognese, fish, etc etc . Very little fruit apart from grapes or strawberries (not for DGS yuck!) So far they will all eat sausages though only the blandest ones and bacon butties laden with ketchup. However a MacDonald's or KFC is wolfed down and pepperami pizzas get eaten (not a home made one though)
To be fair, the youngest (age 6) still eats most things including veg, salad and fruit She loves cucumbers and peppers but can't take to tomatoes despite trying several times. She is also the healthiest!!!! Mind you I am dreading when she too turns....
They have all cooked with me too, which is often advised to gain their interest in food, and though I consider myself well educated in the provision of good food for children this has me beaten!! I get so frustrated scraping plates into the bin and being the wicked grandmother saying no to sweets or puddings because they are clearly not really hungry!