We did courgette sliced lengthwise and baby corn on our bbq at the weekend both cooked really well.
I like to use chicken thighs for a change they do not dry out like chicken breasts and I marinate first with a mix of Tom ketchup, soy sauce and maple syrup. Oily fish like sea bass and tuna also do well on bbq.
DH likes put whole bananas on bbq to heat right through till skin is blackened for a desert, then serve peeled with ice cream and choc sauce.
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