Favourite old recipe book that you still use?

Mrs Beeton not that I use it now but keep because it was a wedding present. I have a few cook books. Latest is James duigan clean and lean diet.

Have loads of books lining the shelves but I like my be - ro as well. Happy times when the boys were little.

My Scottish grandmother was a cook, and I loved to watch my Oxfordshire grandmother cook apple crumbles and egg custard tart. So my parents bought me a copy of The Good Housekeeping Institute’s ‘Cooking is Fun’, in 1965.
I treasured this book and I still do, even though the pages are very tatty now.

Still count 25 strands of spaghetti per person as in Cooking in a Bedsitter every time I do spag Bol!?

A book I won at school courtesy of Stork - probably because my cooking was so awful. It's my go-to recipe book and whilst I like 'modern' books, it's the best book I've ever come across for basics.

I admire you all for cooking. My favourite Easter recipe is a Cadbury's choc egg.

The only prize I ever won at school was the 'Housecraft' prize, I felt rather ashamed not to have got something more academic, but I was allowed to choose my books, and the Good Housekeeping Cookery Book with its prize sticker in the front has seen me through my married life. The other one I chose was Rev Keble Martin's Flora of the British Isles, useful for identifying wild plants to the grandchildren!

My very old Oxo book still has the best recipe for beef olives I've found.

I used to love farmhouse kitchen, if I remember it was full of good honest home cooking type recipes, I could just imagine the men coming in from working the fields and sit down to eat a hearty casserole followed by a good wedge of fruitcake.

Katharine Whitehorn's 'Cooking in a Bedsitter' did it for me through my bedsitter days and beyond too. When it fell apart I bought a new one to pass on to my son!

My mums cookery book, it must be 70 years old I still dip into it now and again, my DD bought me a book to write all my favourite recipes in, I am faithfully doing that so I can pass it on to her.

My mum's ‘Readers Digest Cookery Year', from the '70s. Still gets used, especially the 'how to' instuctions in a section at the back. And I like the 'what's in season' for each month.

My Mum passed on to me her very well used McDougalls baking cookery book. It is only a slim book but she swore by it and would only use McDougalls flour. I have used it for most of my baking which will reduce now as DH has just been diagnosed with diabetes.

I also have a very old Mary Berry cookery book with a wonderful recipe for lemon meringue pie, again this will be a thing of the past now.

I remember the Farmhouse Kitchen recipe books and tv programme. There was also a series of Woman’s Weekly recipe books.

Fourth granddaughter aged 8 shows an interest in baking so I will probably pass them on to her when she is older.

To answer the question I use the Be-ro recipe for sponge cake with lemon juice & yellow colouring and lemon icing and little choc egggs on top, sometimes in a nest of milk flake with little chicks too. The grandchildren seem to like it. Or little choc buns with choc icing and speckled chog eggs on top. I'm not a great cook!

Allsortsofbags is this the one? It's on ebay

Ber-o book for me too (for cakes. Also still use Cooking in a bed sit (K Whitehorn), Delia's How to cheat at at cooking and her Complete cookery course (3 volumes) for main courses. Plus some weight watchers cookery books. Im afraid I tend to use tried and tested recipes. Not good at trying new things.

Good Housekeeping Step By Step Cookbook - my mum's basic standby and my copy dates back to at latest mid-70s. Have just got rid of some of the small books I have never used, having recently gone vegan, but old faithful GH coudn't bear to part with.

Delia Smith ' Complete Illustrated Cookery Course' 1989.

I've got the Katherine Whitehorn nook, Maw!

We were given Mrs Belton when we got married but I rarely used it. I have always been much more interested in more 'modern' cooking and loved buying the latest books.

My most thumbed book appears to be a Madhur Jaffrey (sp?) and I recently found a virtually unused one in a book sale at our Library - what I don't understand is why I prefer to use the old one.

This is one of my favourites, I have used it a lot over the last 30 odd years.

Another Marguerite Patten fan, for her 'Step by Step Cookery', bought around 1963 when my mother was very ill in hospital. I had to come home from college and despite being totally inexperienced, my father expected me to cook for him, so I rushed to the bookshop and bought this. A lucky buy, and it still sits where I can most easily reach it.

I've always used the Be-ro book and now have a modernised version but still with the old favourites in

I've got a 1970s copy of Not Just a Load of Old Lentils by Rose Elliot.
I still occasionally make a veggie recipe from that book, very tasty ideas.
I used to have a very old Mrs. Beeton but it got lost in one of our moves.

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Not long afterwards I graduated to Delia’s How to Cheat at Cooking
That must have been 1973 and I see it cost me 60p
Also much thumbed and stained - easy to spot (see what I did there?) the favourite recipes!

Maw what a really helpful book to have.