I've just made mince meat cake as I had made too much for this year. It's a basic recipe from the Liverpool echo in the 1970s . The cake not the recipe. I made two lots and it's very alcoholic . It seems to mature well in the fridge.
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »




.