Halomi

I love halloumi. We cook it on the griddle too and have it with salad or with bacon for breakfast. I wouldn't say it's at all tasteless or bland, but it does have a delicate taste. And I even like the rubbery texture!

Slice and griddle. Eat with sliced griddled courgettes. One of my favourite things

Almost as tasteless as polenta !

Did you eat it as is or grill/fry it? I usually slice it and pop it in a pan and make a sauce - Delia recipe. Can be nice as a starter - my friend always slices and pops hers on the barbecue.

Nothing. It just is rubbery and bland!