I had a tub of left over "med veg" (cherry toms, button mushrooms, peppers, red onions and courgettes that had been roasted in olive oil) in the freezer, so once I'd heated a bit of oil and fried some curry paste, it was just a case of swishing the chopped turkey about a bit, add the defrosted med veg and job done!
Mr P doesn't usually like the dark meat on turkey, but it has all worked out so far.
I must be a bit odd, I quite like the challenge of economy drive cooking!