Every year we cut the flower spikes off our garlic to allow the energy to go into the clove and not seed. Read about cooking and eating them. Cut off 15cm long and tossed them in rapeseed oil for a few minutes, They were delicious, bit like a mild garlic flavoured asparagus.
It’s Monday and we are still here!!
Ailments of Old Age (light hearted)
TELEGRAM: DRMIKE100 TO BUY ENERIC ADDERALL IR AND XR IN USA WITHOUT SCRIPT
