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Turkey Crown for Christmas

(29 Posts)
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rosequartz Sat 14-Nov-15 19:17:20

DH and DS like the darker meat and I like to make lots of stock afterwards, so a smaller turkey would be our choice.

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Envious Sat 14-Nov-15 19:17:18

Such a nice name for it. In the US it's just called a turkey breast. My family prefers the white meat so it usually is what we have.

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grannylyn65 Sat 14-Nov-15 19:14:43

Yes, for last 3 years, fresh is best !

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Atqui Sat 14-Nov-15 19:11:53

Has anyone cooked one of these for Christmas instead of a whole turkey . we shall be five adults on Christmas Day , and like to have cold turkey on Boxing Day . Would there be enough meat on a crown ( I suppose it depends how big it is silly me) ,but I get fed up with having the whole bird hanging around , and feeling guilty about not using it all. It would have to be free range and preferably organic.

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