single cream

Thanks very much everyone, leek a d potato soup and dauphinoise potatoes being prepared for the freezer. Yummy ideas, I knew I could rely on you all

Gratin Dauphinoise, make lots, freeze in batches and keep the calorie count down by consuming over the next month.

The nannyfran recipe is the one I thought of as well, the sliced potato and onion layered 'pie' with cheese on top and the cream poured over then cooked in a hot oven.MMMMMMMMN! Also nice drizzled onto your porridge.

My American friend would use it as a base for a pasta sauce, or make a batch of corn bread.

Quiches, rice pudding, macaroni cheese, sliced potato and onion par boiled and then baked in the cream with grated cheese on top.All mega calories, but who cares!

Make soup, poss leek & potato and bung a fair bit in there, ice cream?