What can I do? Just been having a big clear out and thrown nearly all my jars of sauces, mustards, pickles, etc out. Most three-quarters full. They all read 'once opened use within x number of days'. There's only two of us, how can I use 210g of horseradish sauce in 28 days or 250g of dijon mustard in 6 weeks? Why can't I buy them in mini pots? Or can I? I've come on GN 'cause if anyone knows GNetters will
Nanado I might be the only one who appreciates your little ramble last night but just want you to know that someone does. I love people who don't take themselves too seriously - go for it!
Does anyone else think jam goes off quicker these days? I keep it in the fridge and it goes mouldy but I am sure it never used to when we kept in in a cupboard many years ago.
Thinking on't, it's quite likely I didn't even open the mayonnaise until after it's use by date. I don't use mayonnaise very often but I do tend to keep a jar in the cupboard (unopened; it goes in the fridge after it's opened) for when I do need it.
Stansgran, just spotted your post. I am so sorry to hear that you have Parkinson's disease. I hope you will be able to enjoy GN again. If you start a new thread on the subject I am sure you will find lots of advice and support.
I always ignore dates on food, but yesterday I did clear a cupboard of cereals and crispbreads dating back to 2011 and before, some of which were opened.
Finished a jar of Helman's mayonnaise the other day. Use by date: Feb 2012. so only eleven months over. It was fine (I looked at it, I sniffed it, I ate it). We're fine.
I loved my ex MIL's strawberry and rhubarb jam best when it had started to ferment because it tasted delicious. I throw out those small jars of spices when and often before they are out of date because they lose their taste.
I think EU rules changed use by dates a few years back. I'm sure that the S.O. who used to work for a pharmaceutical company said they reduced use be dates dramatically.