I was ridiculously pleased with myself when I made this dish successfully for myself and Anno. My supermarket had these enormous beef tomatoes and I found several recipes on the net. I cut off a lid, scooped out the soft bits, baked the shells and lids for about 15 minutes. I cooked rice and mixed it with peas, the pulp, and grated cheese and black pepper. I filled the tomatoes, put the lids on and gave them another 15 minutes. They were delicious. Most of you have probably been cooking them for years, but I had never tried it before. We had them with salmon steaks.
Gransnet forums
Food
They sound delicious - I love stuffed tomatoes.
Has anyone ever come across a way of using green strawberries? This time every year I have loads that will not turn red. Such a waste - any ideas? 
Oh, thanks Butty. I wondered if I could make chutney and have searched high and low for recipes. Could find nothing on any of the websites I tried. I'll have a bash this weekend 
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »