Christmas cake

A double thickness of brown wrapping paper or even newspaper tied with string does the job as well .
The piece of greaseproof with a small circle in the middle laid on the top also stops it browning.
Delia also has a chart for different sizes of cake and as I recollect, also for square tins as well as round.

I've lost my Sunday Times recipe for fruit cake .
It was wonderful .
The one trick that I've found invaluable in making fruit cake is to protect the uncooked cake with turkey foil on the outside of the tin and to bake it at a very low temperature .
I do mine overnight .

Thank you Moonwatcher. That looks very near my recipe if not the same. The chart in my book has lots of different amounts of ingredients for various round or square cake tin sizes. However a round ten inch will be fine if no one has the other chart. Thank you for taking the trouble to post it for me.

If you're having trouble reading it here is the link. Click on the pic on the site to enlarge it.
bibliocook.com/2013/12/christmas-baking-with-stork-2/

I've made mine with the old BeRo book that belonged to my mum but here is a Stork one I just found. I don't know the year but newer versions never seem to change much.

Thanks WWM

Well, I can’t offer the recipe, but I can tell you that Mary Berry has a chart for different sized cake tins for rich fruit cakes on BBC Food.

Might help if you aren’t successful looking for the stork recipe.