I had one job to do for Christmas this year, make seafood bonbons with lemon sauce. Have done it for 40 years and I always double the quantity of sauce but today I managed to double the double quantity of stock and cream and could not work out why it would not thicken. Fortunately I was able to add a couple of extra egg yolks and make it almost right.
Yet Another Scam In The Name of Santander
Good Morning Thursday 13th August 2026
Tips on keeping the house cool in very hot weather

