Mine are on the big side, woodmouse - a third of a ‘best’ sausage inside half a rasher of streaky bacon.
I simmered the turkey giblets for ages yesterday for the gravy, then spilt half of the results, and very belatedly realised that I’d forgotten the neck - which was in the other end, so that’s gone in for another simmer today.
Still, if that’s the only mini disaster with this dinner, I won’t be complaining.
Nearly time for some Buck’s Fizz! Cheers, everybody! ?
I'm a bit stuck! What would you do?
From sinner to saint, quite a transformation.


