Greyduster
I’m having fish cakes and salad tonight, but to be honest, most days are fish days here. I just love it.
Same here. Salmon 4 nights a week: I love undyed smoked haddock best of all, and would have it a lot, but it's very expensive, as are decent prawns. Thai flavour fish cakes if done well, food of the gods.... I could go on, but will take the salmon out of the freezer now to save defrosting it tonight.
I was brought up in Hull, where as a child of course it was a major fishing hub: ironically, it was so cheap it was sometimes regarded as the "poor persons alternative": unfortunately my Dad fish wise would eat only kippers!