Depends on the service obviously. I waitered for many years, listened to problems ran around after their every need, cleaned up after their kids trashed the place, gave advice on wine and food. I would only work in a restaurant that quoted good tips. If I didn’t get good tips I’d leave. This is why restaurants now just have what I call plate plonkers with no idea about food etc because proper servers get other jobs.
Coul you live on a cruise ship
My garden has been ruined by ????
What was the name of the corner shop you went to as a child?


