Following on from the buns thread, what do you call a bread roll? Roll in the south? Teacake or breadcake in Yorkshire? Cob in the Midlands. Bap- where?
I call them bread buns, but that’s possibly more to do with hearing my Mum and Grandma calling them that - Grandma was from the North East, I’m a Yorkshire lass but we never said bread cakes in our family.
Tea cakes are little fruit bread buns, with currants in them (at least that’s how I refer to them).
I’m fascinated by regional differences and even differences within the same region for the same item. Things can get a bit blurred around the edges, can’t they?
Baps or barm cakes in the NW where I am originally from, a roll here in the South where I ended up. A cob is a hard crusty bap/roll or a loaf with a big round base and smaller round on top. 😁
Bread rolls are called rolls here in the west of Scotland, and are often filled with square sausage and/ or bacon and potato scone for breakfast. The rolls are either soft or well fired ( crusty but not brittle).
But what did the muffin man sell (the one in the song)? Was it some kind of bread roll/bun/crumpet? Muffins seem to have morphed into over large fairy cakes with butter icing on top.
English muffins - yeasty buns that are split and toasted, Can be served sweet or savoury.
If you've ever been to MacDonalds they use them for their Bacon and Egg McMuffins.
And then there are barmpots, which is something quite different: people who behave in ways that seem odd to other people. These are not a food product.
But what did the muffin man sell (the one in the song)? Was it some kind of bread roll/bun/crumpet? Muffins seem to have morphed into over large fairy cakes with butter icing on top.
English muffins - yeasty buns that are split and toasted, Can be served sweet or savoury.
If you've ever been to MacDonalds they use them for their Bacon and Egg McMuffins.
Do you know the muffin man? Apparently he lives down Dury Lane.🤭
Up here in NE Scotland we have Morning Rolls or flouries, and Aberdeen is famed for its butteries which are a sturdier version of round croissants. Other than that they're just rolls - no need to say bread. Amazing how many different terms and versions there are around Britain!