Yesterday I made the Christmas cake! (Yes I know it is ridiculously late but I wasn’t going to but then DH kept wittering it wouldn’t be the same without.)
Today I thought I would be economical and use the leftover lemons to make lemon bars. The recipe looked easy. First of all the base mixture didn’t form the lovely sand like granules the recipe talked about so I had to add some water. (No doubt it will be hard as nails now.) it will probably also be a tad raw in places because somehow I managed to take it out too soon. Curd part seems to have gone okay except I burnt my finger getting the tin out. The kitchen is now an absolute disaster area with utensils and ingredients everywhere.
I have left kitchen for DH to deal with as I am so stressed.
(DH is a saint and also does all the everyday cooking as we have an induction hob ad I have since buying it got a pacemaker)
Cookery books and other books - are you keeping them ?
Bonnie Blue the MSM should stop all reporting.
Daughter not allowed to know new baby’s name until she visits him

