Ooh, I love crumbles! Yes, I have the same, basic, Tower Airfryer. It seems fine for us. I did ‘steamed’ veg in the microwave tonight, with sweet potato wedges and veggie sausages in the Airfryer.
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All these cakes and scones sound lovely. I’ll be giving them a try. I’ll share my effort for today. I had saved a small portion of crumb topping from a large family apple crumble I made in the oven yesterday to take to my daughter’s house.
I sliced a bramley apple into a small individual pie dish. Added a little sugar and a teaspoon of water and topped with the crumb topping.
Baked in the airfryer for 20 mins at 180c . I covered with foil for the first 10 mins just in case the crumbs might blow off before they started to cook together.
It was delicious. I had enough apple and topping for 2 and if my will power holds out I’ll eat the other one tomorrow. A minute or so less would be long enough if you don’t want the topping too crunchy. But the scorched parts are my favourite!
My airfryer is quite basic. It’s a Tower 4.2litre.
Oh!!
How long did you cook them for and what temperature please??
Trying REALLY hard not to use my oven but REALLY missing my wee cakes and scones!!
Collected GS from school and he wanted to have a go - so we made some scones too! Worked well.
GD and I have just made some Airfryer cupcakes. Couldn’t find an English airfryer recipe so just used the one we normally use for the oven. Silicone cupcases. Didn’t rise enough / maybe made too many from the mix. Quick and easy though!
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