I don't buy semi-skimmed milk any more, 1 pint packs (plastic supermarket bottles) are getting on for double the price they were a year ago. So now, I buy 1 pint of full cream milk and measure out half of what I need, using my kitchen scales and a small milk jug, then top up to the full amount with water. If there is any left over, I cover the milk jug with a bit of foil and pop it in the fridge for next time. It was a bit of a faff to begin with, but became second nature remarkably quickly.
Aricle on what it's like to work as professional psychic witch
Have you ever been in a film or on television or radio?
a personal comment on this stockpiling
Remember when diapers were CLOTH?
What job would you do now, if you had the choice? (Light hearted)



