I think Christmas Day is the one day that it would be sensible to advise your guests what you are serving. As a host, I would prefer my guests to be happy with what I was offering. There is no pleasure in offering them something they don't like. It also gives them a chance to buy in the traditional meal for another day if it is important to them.
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Has anyone added a garden room or cabin? What do you wish you'd known beforehand?


