What would your last meal be? Light hearted.

Salmon with chips and salad, cooked by me as I'm quite good with salmon and chips. Then, a lovely lemon meringue but I've never made one where the top doesn't slide off so that would have to be bought in. A nice big glass of fresh orange to wash it down.
I would eat it sat watching the waves at Leigh On Sea, with the train rumbling past.

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I would like to recreate the picnic we used to have each summer holiday in France when we were younger. We would hire a pedalo for 3 hours on the Lac de Ste Croix and pedal up the river through the Gorge de Verdon for an hour until we reached a shingle spar. We would have the best French picnic- baguette, pate de compagne, creamy goats' cheese, slices of juicy, beefsteak tomatoes, cornichons, and always, ALWAYS, hard boiled eggs. Then luscious peaches, wedges of melon and madeleines, washed down with cold beers or Orangina.
Then we would paddle or sunbathe, before setting off an hour before we had to be back. As the current would help us get back faster, we would have time to jump off the pedalo by a freezing cold waterfall and dare to swim under it.
Can't do it now as our knees can't do the pedaling, although when our ACs and GCs came down one year we roped them in to do the pedaling!

Grilled red snapper with Greek salad.

Small fillet steak, rare, with asparagus wrapped in pancetta, cooked until crispy and dauphinois potatoes.
Two (or more) glasses of really nice Shiraz and a small brandy.
Served in my conservatory on a nice warm evening.

A gorgeous salad,sweet potato fries and hummus.....then Greek yogurt with local honey...and a huge glass of Merlot ?

2 fried eggs & proper home made chips. Salt & white pepper. A slice of white bread and butter to make a chip butty to dip in the yolks.

No pudding necessary thank you as my chip portion would be huge.

A cup of Yorkshire tea.
?

Avocado and prawns,followed by raspberry pavlova or crime brûlée , beside a quiet beach

Fish and chips, out of newspaper, loads of salt and Sarsons malt vinegar followed by sugared ring donuts eating, sitting on the prom wall at Mablethorpe with my beloved dad and Nana xxxxxx and we were from the northwest!!!

No no the last meal! If you said my favourite it would be a pizza on the Amalfi coast, with a large glass of wine in the company of my DH!

Similar for me Grey. A generous helping of cold poached lobster salad with a side dish of hand cut chips and a huge dollop of aioli. As I don’t have a sweet tooth a selection of French cheese with oatcakes. Sublime.

Waldorf salad and fresh lobster. Tutti frutti ice cream with cherries and angelica. Finished off with a Mojito cocktail or 2.

Enjoyed with my late friend on a balcony at one of our stays abroad, on a warm relaxed evening after a full day of touring.

Just about to have crispy chili chicken wings with mayo dip. That will do me!

A lobster royal salad at Cookies Crab Shop in Norfolk, washed down with a pint of Guinness! Heaven!

Although I wouldn’t be eating any of them in the pouring rain
In Dungeness.

Good Lord, I find I like all these choices.....?

My Grandma's steak, kidney and dumplings

All you can eat Chinese, the late menu because lunchtime doesn't have duck pancakes

Grilled halloumi with chips and grilled tomatoes, with a dash of sweet chilli sauce. Nice home made Eton mess with some whole fresh English strawberries too. A Greek island would be nice, or if not, a Cornish cliff top. But no flies please.

Good quality sausages with cheesy mash, baked beans and peas followed by chocolate brownie.

Not big portions of any of the courses because I'd end up feeling too full which can spoil a meal, I think.

I'd eat this at home or at a friend's home.

Lasagna followed by a generous helping of tiramisu...with a couple of profiteroles on the side. A couple of glasses of red wine wouldn’t go amiss ??

Chicken Jalfrezi with rice, followed by home-made trifle. I'd eat this in Croatia.

Good old fish and chips followed by good old bread and butter pudding.

Followed by raspberry pavlova!

Poached salmon and salad, overlooking the sea

nortsat I did a double take then and thought Hold on I haven’t commented yet !?

Some kind of nice hot curry with a Pashwari Naan and a glass of cold cider and tiramisui or a Bailey creme brûlée for afters