Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk
I think the idea that the French word potage (soup) is relevant might be your own invention GabriellaG
Please hold my dear GD in your heart for a few days.
Our seas and beaches and climate change


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