You can make a good soup using tinned pes. Gently fry a chopped onion, do not brown. Add a shredded lettuce ( use up that tired one in the fridge) and chicken stock (using a stock pot or cube).Cook for a few minutes, add some mint and a tin of peas,liquidise and season to taste.
I like cheddar for sandwiches, but for cooking I prefer either white Cheshire or Lancashire, but they`re both getting very hard to get hold of these days
Maybe Use your tinned peas up when making soup? Add a selection of other vegetables, a stock cube and seasoning, and blitz the lot in a blender or Soupmaker machine when cooked.
Defy me all you like but I really enjoy my slice of Edam on seeded oatcakes. Yummy. Think I'll just go and have some right now. Of course they're not just Edam slices, they're M&S Edam slices!
Agree with you; Edam cheese is the most tasteless and unpleasant cheese on the market imo. Far prefer a nice bit of stilton blue or extra mature cheddar. I like a cheese that bites me back!
We are not smokers though we do like curries but I would defy anyone to find any taste in these slices.They are nothing like the wedges that do have flavour albeit mild. I much prefer Stilton or Canadian Cheddar if you can still get it.
I love Edam. I’ll swap you for a tin of peas. I’ve offered that before because since tidying out the kitchen cupboards I found about 12 tins of peas. Probably bc we don’t eat tinned peas much. Anyone know a good tinned peas recipe ?
Can I ask if you're smokers or keen curry eaters? I'm not veing offensive or at least not meaning to be its just that I don't find Edam tasteless at all. It has a delicious sort of nutty, creamy flavour that I really enjoy. I don't like spicy, hot flavoured food though. Maybe it's a taste bud thing?
Thanks for all the suggestions. It is obvious that I must add it to a sauce or add ingredients to make it more tasty. I don't mind it in a wedge but these slices are really tasteless. We had it on toast for lunch and it was horrible.Anyone is welcome to it.