Seriously, DH and I have very different tastes. He likes his sprouts soft and mushy, I like some texture, but not as hard as restaurants often serve them, where you can’t get a fork in. So I cook my veg separately. Good job there is just the two of us,
I’m embarrassed to confess that I ate 2 bags of sprouts last week all on my own The embarrassment being that they were chocolate sprouts destined for GC stockings