fatgran57 Lovley, heartwarmich story, thanks you, I can just imagine his joy 
SalsaQueen I hope those workmen repaired the elderly people sucessfully 
GrannySomerset Phew indeed. My fridge is the same. Only a tiny freezer on top but packed to the gun'ales.
Ampney Crucis -what a lovely name Marmight
The weather here did break and it's been wild, wet and very windy ever since but ideally cool for making pork pies.
As my eyes get worse I realise, as I do things I've loved, that this will probably be the last time.
It is with my Yorkshire Pork Pies.
Dicing 2 kilos of pork off the bone (I didn't cut myself, wonder of wonders) and ham and smoky bacon seemed to take an age.
The hot water pastry isn't difficult but getting it an even thickness is when you can hardly see and to my chagrin, one small part stuck to the tin and pulled away as I lifted the pie out. 
This doesn't affect the taste of the pie but pouring in the hot, gelatinous stock once the pies are cooked, is hard when there's a hole waiting to let it all out! Usually stock goes into the top vents and sets around the pork mixture, keeping in the succulence.
I tipped the pie so the holey side was uppermost and added stock teaspoon by teaspoon and not much ran out onto the plate, so not a complete disaster.
I was too weary to write last night after getting through all the other stuff so it's about 8am now and I'm going swimming soon. Hoping to increase my 90 mins but I fear it is a vain hope today.
Good Morning Monday 17th August 2026




