We have an excellent butcher in the next village, who makes his own delicious beef plate pies and traditional pork pies.
Lovely! Mick; are you in Melton Mowbray Pork Pie country? Eaten cold they were/are delicious. We can get them, but cost a fortune.
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But, as I've long believed, especially in culinary matters, one skilled professional will always beat a dozen enthusiastic amateurs!
Enjoy!
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Pies Mick , oh my what an idea for tea.
! Maw you will love Burghley, wonderful house.
