We had a lot of this at local Tesco- usually top-end meat (the fags & spirits being behind counter). It's drug addicts, who sell on the prime steak etc to fund habit. We were only allowed to put it out one pack at a time. Tho I always wondered...even if I was offered cut-price meat, even if it had a good sell-by date...would I actually FANCY it if it had been kicking around in the warm, druggy miasma of the shoplifter's lair for an unspecified time?? How do you know it's not been sitting there for a day or two, gradually going off??
The solar eclipse on Wednesday 12th August


) immediately revved up cut into the traffic and speeded off, at which point one of the staff rushed out of the store, saying 'He has stolen all our smoked salmon!'