Ready Steady Cook

Hi all, love your posts but mostly do not have a clue what you are talking about. Being an 'Aussie' I get the Kangaroo Tail Soup but in 70 years I have never seen it on a restaurant menu here in Australia. Kangaroo meat is prolific in supermarkets and enjoyed (too strong for me). Sadly, most Kangaroos are culled as they are considered a pest devouring the grasses needed for cattle. We have a potential industry here for both Kangaroo and Crocodile skins for the export market. Crocodiles are breeding and taking over our rivers and beaches - even on the golf course but the 'Greenies' fight to let nature take its course. If you are thinking of visiting our Great Barrier Reef then do it soon ...... before the crocodiles take over. Thanks to all for your posts and discussions.

Thanks, fluttERBY and 4allweknow. Now I just need to find it again....

fluttERBY123 -

annsixty - panko breadcrumbs are Japanese (I use them all the time...........not really, I asked my daughter!)

My contribution isn't weird , I just don't know what to do with them.
Panko breadcrumbs , which I searched for for ages as they were in a recipe.
When I spotted them I bought them, but of course I have no idea what the recipe was or what to do with them.

I can contribute a bottle of (very) well matured prune juice.
I was going to add that emergency tin of condensed milk, very useful for wartime cuppas, but sadly it has sprung a leak and is now all over everything in the store cupboard.

Can I add a brown glass jar of sulphur ointment from 1953. Ask not. Well it's not edible but it is in a jar.

I would like to put in the bag a tin of zebra pate with wine and rosemary. Son and dil brought back from South Africa. The date is up in September, so better get a move on ?

That reminds me of a 70s recipe for Cocktail sauce (for prawn salad and the like). It involved ketchup, mayonnaise and sherry.

Palmitos con salsa golf - v popular in S America. Salsa golf made by mixing mayo and tomato sauce together. Yummy.

Kittylister spam fritters, yum yum ?

A jar of pickled garlic cloves.

A tin of pilchards and two bottles of wine, here.

Pickled walnuts
Creme di menthe
Or Jagermeister yuk!

Blinko Dolce Latte is milk preserved with sugar, you just keep stirring it on the hob till it all goes thick and brown - spread on a biscuit or between bics, put a dollop on ice cream or just eat it by the spoonful...mmm. Closely allied to fudge and toffee.

Mine's a tin of chocolate covered baby bees! Handed down from gran to ma to me!

LoveSloe Gin , will swop for a tin of Haggis!

I can offer an unopened bottle of Sussex Gold chilli dipping sauce and marinade, bought last year at our farmers' market. I'm never going to use it so it goes in the GN mixed meal or in my bin.

Lol...it's coarse pâté of course.

I have a Peek Freans Christmas pudding in the cupboard. Ive been in this house forn10 years and i brought with me from a previous home. Maybe 16 years old? Fancy that anybody? It would go well with the bottle of Damson gin that's a similar age. Can I swap that for the Pernod?

I think that I'm going to be sick......

Over on "News and Politics" we are being urged to stockpile.
Help!
Withdraw your food offer to Ready Steady Cook whilst you still can.

Pickled walnuts anybody? Over the years we’ve given them away to harvest festivals or Christmas Fayres but still have some left. My MIL was convinced DH loved them and as he was too cowardly to tell her otherwise, he got several jars a year.

Kittylester, what that tin of Spam needs is an overcoat of batter and fried,
Whilst not particularly healthy, they are so yummy ???.

I’m not a gin drinker, however sole gin is delicious. Also heart of palm is also very tasty.

It's the ready made filling for banoffee pie.