I'm not sure this qualifies as mean. I call it thrifty.
If my DH and I eat lunch out and we have uneaten chips, I ask for a doggy bag and stick them in the fridge on our return, till the next day.
I cut them into small pieces, get the pan hot, spray on a little oil, pop the chips in, then sprinkle ground garlic on them. Goes well with creamy, scrambled eggs and fresh tomatoes. 
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