Like Gagagran there were six of us. My mother was not the best of cooks and I remember a joint on a Sunday, cold (fatty) meat on a Monday, some sort of broth from the bone on a Tuesday, then a cheaper version of spam, one tin between 8 of us, mince (1/2 lb) or occasionally sausage. Sometimes we had trout when Dad had been fishing or rabbit if he went out with his homemade bow and arrow! He also grew vegetables in the garden which my mother managed to make a mush out of!
I had to help with and then take over baking on a Saturday - a sandwich cake, buns and an apple pie for Sunday, the only pudding of the week with Bird's custard.
We had cornflakes for breakfast every day (for the 18 years I lived at home). One pack lasted a week, and bread and cheap marg (co-op Red Seal) for tea. We collected wild blackberries, crab apples, damsons and gooseberries in season with which she made jam which lasted all year.
At Christmas we had an orange.
I would like to say 'Happy Days' but I remember always being hungry!