Red Pepper 'Soop'.
3 large red peppers, 1 clove garlic, 1 sweet potato,1 onion, 1 lge tsp green Thai curry paste, vegetable stock. Chop everything which needs to be chopped, sweat in small amount of butter until soft, stir in curry paste then add enough stock to suit. When cooked, whizz and then sieve - bingo!
Took all my entries up to the hall this morning (having had a quick shoofty at the opposition before deciding whether mine were ok!). Back after 2 for the results and I am apparently running a produce stall - news to me!