I use the George Forman for homemade burgers about once a month. I have to clean it as soon as we’ve eaten though which is a bit of a job - lots of kitchen towel, soap and water, then it stores sideways in a cupboard. My son does sausages on his for weekend breakfasts.
Never used it for steaks though, only a griddle pan will do for me😋
I would love a proper ice cream maker but no room for one and discovered how gorgeous pork crackling is when done separately in (my sons) air fryer, but no room for one of my own …. at the moment.
Ooh nearly forgot about the Brevill …