My husband is not vegan but cheese upsets his digestive system. I use Violife mozzarella for lasagne pizza macaroni etc or added to vegan /plant cream for a sauce.
Engvita yeast flakes to sprinkle on anything is a savoury cheese tasting addition. All these products have extra vitamin B12. You could just use tofu with the Engvita to make a sauce. All these products are available in supermarkets.
Crossing the Strait of Hormuz?


