RamblingRose I use Patak's tandoori paste - just mix the required amount with plain yoghurt and spread on meat/chicken then marinate for hours/overnight. I used chicken thighs so made slits in the skin.
Then baked at 190C for about 45 minutes.
Charities report donors giving rubbish to their outlets 🙄
Yet another US School Shooting
If heaven is so wonderful, why do people pray to stop someone going there

