Did the wartime generation salt their food more than we do today?

I remember my mother salting the potatoes and one of the few cooking tips she gave me was 'where you put flour you put salt. However we did not have any condiments on the table and I grew up not using it. Just as well as from my early twenties I have had high blood pressure treated with drugs. I dont even have any salt in the house I use spices and herbs for flavour. I am horrified when I see people putting salt on their meals. People at the golf club seem to cover everything in salt and I know many of them who are older and have heart problems.

My MIL would use a lot of salt in cooking. I put a small amount in veg when cooking for family but nothing when I cook for myself. I think it’s the same with sugar. I make cheese straws and the recipe says a spoonful of sugar in the pastry . Why would you put sugar in something savoury? I never do and my girls think my cheese straws are amazing so happy days!

My mother used to add salt to the water when cooking vegetables and she would sprinkle salt over our food before placing it in front of us, as children.
I stopped using salt when I trained as a nurse so that is 50+ years and I really do not miss it.
When my mother was told she should cut it out of her diet she took it very badly saying it would spoil her pleasure of eating.

Salt was a fixture on our dinner table growing up and my mother salted her cooking liberally. I do think that salt enhances the flavour of food, and I have to admit that, until my GS came along and we started feeding him, I put it in almost everything we ate as a matter of course. My DD didn’t salt anything she cooked for him and so neither did I. However, he developed a condition where his consultant recommended that she make sure he had a reasonable amount of salt in his diet. I have never been able to stop DH showering his food with salt, so I’ve given up.

Although I never use salt when cooking vegetables, it is said that when it is added boiling point is changed. I don’t know whether that is for the better or not.

My parents and grandparents always added salt and pepper to their food at the table, even though the food was seasoned during cooking. I must admit I do add salt to beef or tomato sandwiches, and on the very rare occasion that we have chips. Otherwise just add a small amount of salt to vegetables as they cook.

My grandma used to put so much salt on her food it was like a crust?same with sugar.

I don’t use salt in cooking,the only food I like it on is chips.

My mum who was born in the 1930s rarely used salt for the last 30years of her life due to high blood pressure. Having not grown up with salt I rarely add it to cooking and dont miss it. The only exception is chips from a chip shop.
I have known older people liberally add salt to meals but sometimes as age sense of taste lessens.
Maybe before so much processed food was available salt was more essential. The levels of salt in most foods is shocking. I remember buying a chocolate Angel Delight type mix and it tasted so salty we didnt eat it. It seemed a strange addition but it was there!
I dont understand the cake thing. Apparently its important for flavour. I recently made a spiced pumpkin loaf. It was for a 2lb loaf tin. I know pumpkin is bland,but there were lots of spices. The recipe called for 5 teaspoons of salt!!! I just added a pinch!

I have noticed how much salt my Dad puts on his food - too much especially now he has been diagnosed as having high BP. My OH is another one who automatically puts salt on food without tasting it - I do put a bit in veggies when cooking. I have over the years cut down on amounts though.

One of my friends never puts salt in her cooking and raised her two sons, now in their 30's, without it so they think too much salted food tastes awful. It's all a question of what you are used to.

I always cook vegetables in salt water but do not put salt on the table.

The Scots have a thing with salt don't they? It really does work to enhance the flavour of porridge. I still like honey with mine too, though.

Yes mum was always very liberal with salt.

I suppose it was at a time when the link between high blood pressure, stroke etc and salt had not been established.

My MIL's tomato sandwiches were inedible due to the massive amount of salt.
I do add a little to my cooking, it enhances the flavour in my opinion, but never put it on my plate. My grandmother used to say 'a pinch of salt in everything but custard'.

I think you get used to the taste of lower salt diets. Someone in my family has to have a very low salt diet, so we keep it low. Now anything with normal salt levels just tastes too salty.

My mother was great for using lots of sugar, as well as salt. I try to avoid both.

Calendargirl, I always understood that a pinch of salt in cake recipes was to activate the baking powder or raising agents in the flour.

I have always salted my cooking, not excessively, but food is pretty tasteless without it.

Definitely used more years ago, food was salted as a matter of course.
Many older cake recipes, I’m thinking of Be Ro, tell you to put a pinch of salt in with the ingredients. I never do, don’t know if it would bring out the flavour or what.

Granny23 I like the sound of your GP!

I’ve cut out salt completely from cooking and do not routinely provide salt on the table although my late MiL always asked for it and salted her meal without even tasting it! One becomes accustomed to life without salt in much the same way as giving up sugar in drinks.

But, yes, more was used by previous generations. Perhaps it’s from olden times when salt was widely used as a preservative so everyone developed a taste for it!

My OH had high blood pressure. He had always sprinkled lots of salt on food and was advised to cut right back. So, I stopped using salt when cooking and hid the salt cellar. I have always had low blood pressure and it became so low that I was taking dizzy turns, sometimes passing out. Luckily, my GP was also OH's GP - he asked me if I had cut out salt from both our diets, which of course I had. I got strict orders to ensure I got enough salt and was prescribed a daily packet of salted crisps {

I think they did use more salt in the past. Both my mother and MIL used to salt veges when they boiled them. I never do. I also cut back salt in recipes and choose lower salt options if buying things like premade stock.