As a family we never write on the labels of gift bags and recirculate them.
I always buy either Chinese leaves or little gem lettuce as I live alone and they will keep for up to a month by just removing the outer leaves as required.
Spreadable unsalted butter has a short use by date so I always decant it into small plastic containers and freeze it and the same with grated cheese. The grated frozen cheese usually remains separate and can be sprinkled still frozen to melt into sauces, use as extra topping or straight into an omelette.
Blocks of cheese or butter are cut into sticks and returned to original packaging then popped into freezer bag. Cheese is easier grated before freezing though.
Ginger is grated (a job I hate) then teaspoonfuls of it open frozen then popped in container. Just use as required.
I always transfer bread into freezer bags on day of purchase as I love my bread fresh. Take slices out and make sandwiches up with it frozen and is ready to eat in 10 minutes. Good thing to remember for picnics and the butter spreads so much easier and no lumps! My children laugh and say they were brought up on frozen sandwiches!
Good Morning Wednesday 15th July 2026


. I absolutely detest the whole Use By/ BBE nonsense. Such dates are only observed for fresh meat and fish. Everything else - kept properly in the fridge - is fair game.


