Burns’ Night

Sorry no advice really, but just wanted to say that a vegan haggis sounds amazing, more people should follow a vegan diet!!!!

'Normal' haggis is often served with a whisky cream sauce or even a peppercorn sauce, so I'm not sure if you could adapt those to come up with a vegan version, maybe?

Haggis doesn't get gravy. Some restaurants serve it with a whisky and cream sauce, but that wouldn't fit with the Vegan thing. Maybe you could substitute a plant milk of some kind for the cream and thicken it a bit?

If your neeps are fairly moist and your mashed potatoes soft, you may not need anything.

I used to help cater for a Burns Night do. No gravey but we always had red cabbage. That’s quite wet.

Sorry Scentia I find the whole thing of veganism a bit of a worry.

I usually do a spicy tomato sauce with chillies to go with my veggie haggis. Really easy to do - just lots of juicy tomatoes, garlic, chillies and red wine. I'm not Scottish, but I have celebrated Burns' Night for years, as a good excuse to get together with friends and 'do a turn'. Good fun!