Turkey crown - help please!

I think the net is meant to be left on. I am sure it will all be delicious, and so easy to carve!
Have a great Christmas!

Have absolutely no experience of this but if the net is elastic will it not melt with the heat of the oven?

I wouldn't cook it in the net, have you tried googling?

I don't know if it's the same net but I cooked a piece of beef yesterday with some on. Just cut it off when ready to carve. I think it's supposed to stay on but if you'd prefer to tie it with string I cannot see a problem.

I’ve had other joints like pork and ham with netting on and the instructions say to remove the netting after cooking. I’d assume it’s meant to be left on the crown for cooking. I’m sure it’ll be lovely.

Google says you can leave it on but it will take any flavour topping will come off with it. All I'm doing in lots of butter and pancetta which i will lift off first anyway.

It was the elastic bit that bothered me, jacq.

I have cooked other joints with net on but not for such a long period in the oven.

Tying with string is not my forte!

Just looked on the Turkey Association or something like that!) site and it says leave on! Phew.

Thank you all!!