Sorry, I lost the first part of the reply.
Last year I started a discussion on these when I was in the process of moving to a flat with a smallish kitchen and was considering replacing the oven with one of these.
Did that and have used this a Samsung for the past nine months - very happily. Only part which does not work well is the grill, and I have purchased a small counter top electric grill for this purpose.
For everything else it is great. You will need to take time at the beginning to learn the controls and sort out heats and times. I find it quicker than my last large fan oven.
I have cooked just about everything in this, Victoria Sponges, quiche, pastry, regularly make bread, belgium buns, roast potatoes, roast full size chicken. Have not found anything I am unable to use it for.
When using it as an oven I can use all my old metal cooking items, I am very happy with it.
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