I use natural yoghurts in soups as well. I like the Greek-style, rather than the very runny. At the moment, I am just going to eat a sliced banana with half and half of natural and lemon yoghurt.
Hives , Can anyone explain the reason ?
Soops kitchen, a place of reflection, refuge and at times revelry.


We have already done so much harm to the oceans
but we keep on finding more ways to "harvest" them.