For me it is the root of the celery which we used to fight over, bacon rind (very hard to find), banana toffee which stuck to your teeth and blancmange/symington table creams. Ponds face cream, and Armani hair gel. The gel would be so thick sometimes it had to be washed out! Guess I’m giving my age away ?
Sunsilk lemon shampoo. I used to have long blonde hair (not any more!) and this made it lovely and bright. When I can justify the cost I sometimes buy lemon verbena shampoo from l’occitane, but £16 for a shampoo is, I think, a bit steep!
Loved loganberries. I can still smell them in my mind now. And Angelica which you never see any longer.
My great aunt was married to a founder of Maconochie’s pickles and it was the first of her (two) married names.
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I've often wondered about angelica. It was used to decorate cakes. Because it was green, it would be cut into small leaves and stalks to complete little flowers. It is unknown in Germany and I kept forgetting to look for it when I was over in the UK. Why did it go out of fashion?