Hello all! I actually registered on GN because of this thread - which might give a lot about me away!
I want to say thank you all for a such a helpful and open discussion. I've been so worried about the likelihood of
surface contamination and the gvt didn't give out any effective advice at all on groceries and surfaces. Here, I found out a lot of things about The Bug, some of which calmed my anxieties.
I live alone, am disabled and immuno-compromised, have been self-isolating for 4-5 wks now, and I'm far from family. Until I found this thread and read how scared and cautious many others are, I was beginning to think I was going doollally with my fears. I'm very lucky to have a good number of kind friends here yet all seem to be very nonchalant about handling packages and groceries.
Inspired by you all here, I've stopped randomly plonking new groceries in spare places til the possible bugs deactivate. Instead, I've instituted a proper place where there's a tight little stock rotation thing going on. It's in the sitting room which I'm not using now (don't want to have to sanitise it as well as everything else every day!)
I'm using time scales from the US NIH advice/research: Bug stays viable up to 3 days on metal/plastic/glass; up to 1 day on cardboard/paper. So there are two areas of little lines with items that have served their time at the front for easy grab and go. Either they go in the food cupboards or get made into some dish.
Fridge things are difficult, aren't they? I'm doing my best to get all the plastic in the bin first and put contents in clean containers that go straight onto bleach-cleaned glass shelves. That's coming along, beginning to work better. It had got to the point where I was getting anxious about opening the fridge and food cupboards doors.
The 3hr coughed-out aerosol is something else. In the kitchen I've got a hepa air purifier with UV light hidden inside it (nice machine, thanks to John Lewis). Even if it doesn't have to deal with The Bug, it really does refresh the air and pumps out lots of negative ions (the good type) which actually is uplifting. I'm spending most of my time in the kitchen now. So that works well. I'm trying not to trail any possible germs (of any sort) around the house.
Ok, so I've channeled a lot of my COVID OCD (just wait, there will be an official diagnostic category for this if the lockdown carries on much longer:-( But I'm still picking up dodgy looking items with a piece of doubled up kitchen towel! And washing my hands countless times a day. I use gloves very sparingly because online shopping is literally impossible here and gloves were amongst the first things to become unavailable (I think they've secretly stopped delivering because they're much to busy to come out to the sticks).
I guess this is our new normal. Especially since the gvt science woman dropped a heavy hint today that lockdown could continue for 6 months:-(