We have 21 to dinner on Boxing Day. On Christmas Day, once we've finished cooking, I shove a joint or two into the oven and let it cook whilst our Xmas dinner is digesting. When the joints are cooled I stick them in the fridge with the left over turkey. Boxing Day Morning, we slice the meats, make a salad, put in a load of Jacket Potatoes and lay out a Buffet Table complete with cheeseboard, desserts, etc. Come lunchtime, we lay it all out and that is what people eat all the time they are here. If time goes on, and they are around at suppertime, I slice up the leftover Jacket Spuds into wedges, top with grated cheese and onion (all pre-prepared by Tesco), stick it in the oven until golden brown. The gut buckets who remain eat their fill.
The morning is hard work to get everything on time and still have a tidy kitchen but it is the best day of the year for me. We eat, we drink and we're usually very happy. The kids run round, the adults chat and we have a major present opening in the afternoon. A change from a very boring Christmas Day where my husband eats and drinks his fill before falling asleep during the Queen's Speech. He likes a quiet Christmas, I like a huge, boisterous Family Christmas and this way we both get what we want. It also means that our children never get tugged between us and their in-laws for the Xmas Day.